Autumn menu
Tonight from the hearth
Our à la carte menu changes weekly with the harvest. Order a few dishes to share, or let the kitchen cook for you with the tasting menu.
À la carte
Dinner
Dishes are designed to share. We suggest two or three per guest.
Snacks
- Hearth bread$9
Brown butter, whipped lardo, local honey
- Smoked trout rillette$14
Pickled shallot, rye crisps
- Fried squash blossoms$13
Ricotta, chilli honey
- Oysters, grilled$24
Half dozen, smoked butter, lemon
Vegetables
- Ember-roasted beetSignature$17
Smoked cultured cream, dill, rye
- Charred carrots$16
Carrot-top salsa verde, labneh, dukkah
- Grilled maitake$19
Egg yolk, brown butter, chives
- Charred cabbage$15
Anchovy butter, breadcrumbs, lemon
From the fire
- Half chicken$36
Brined, cherry smoke, schmaltz potatoes
- Whole grilled trout$38
Brown butter, capers, charred lemon
- Duck breast, 21 days$46
Plum, black garlic, turnip
- Dry-aged ribeye, 24 oz$118
Bone marrow, smoked onion, jus. For two
- Pork shoulder$34
Twelve-hour cauldron, apple mostarda
Dessert
- Smoked honey custard$13
Oats, sea salt, cherry wood ash
- Burnt Basque cheesecake$14
Roasted apples, cider caramel
- Ember-baked pear$13
Brown butter ice cream, hazelnut
- Hook's ten-year cheddar$16
Apple butter, hearth crackers
The cellar
Wine & drinks
A selection from our 340-bottle list. Andre and the floor team will happily guide you.
By the glass
- Crémant du Jura, Domaine Rolet$17
Sparkling, France
- Grüner Veltliner, Hiedler$15
White, Austria
- Skin-contact Pinot Gris, Day Wines$16
Orange, Oregon
- Gamay, Domaine Lapierre$18
Red, Beaujolais
- Cabernet Franc, Shinn Estate$19
Red, New York
Cocktails & zero-proof
- Smoke Signal$17
Mezcal, cherry, smoked salt, lime
- Fulton Old Fashioned$18
Rye, maple, oak-smoked bitters
- Orchard Highball$15
Calvados, dry cider, soda
- Ember Tonic$10
Zero-proof: charred citrus, rosemary, tonic
Pairings
- Tasting menu wine pairing$95
Eight pours
- Reserve pairing$165
Older vintages and rare bottles
- Zero-proof pairing$55
House ferments, teas and tonics
Good to know
Dining questions
Can the kitchen accommodate allergies?
Yes, with notice. Tell us when you book and remind your server. Our kitchen handles nuts, gluten and dairy, so we cannot guarantee an allergen-free environment.
Is there a vegetarian tasting menu?
Yes. Our vegetarian tasting menu is $125 and changes with the season. Please request it when you reserve.
Is there a dress code?
No. Come as you are. Most guests dress smart-casual.
What is your cancellation policy?
We ask for 48 hours' notice. Later cancellations or no-shows are charged $50 per guest, or $100 per guest for the tasting menu and chef's counter.
Hungry yet?
Book up to 30 days ahead. Bar seats are always held for walk-ins.