Private dining & events
Gather around the hearth
From a birthday dinner for twelve to a full buyout for 120, our events team builds a menu and an evening around your group.
Spaces
Three ways to host
10–22 guests · from $2,800The Cellar Room
A brick-vaulted private room beneath the dining room, lined with our wine collection. One long oak table.
Up to 8 guests · $225 per guestThe Chef's Counter
Eight seats facing the hearth, with courses served and explained by the chefs themselves.
Up to 120 guests · from $18,000Full Buyout
The entire restaurant, bar and kitchen for your event, with a menu designed for the night.
Included
Every event comes with
A custom menu
Family-style or plated, built with Chef Reyes around the season and your guests.
A dedicated host
One events manager from first enquiry to the final toast.
Wine guidance
Pairings selected by Andre Mitchell, or a curated by-the-bottle list for your group.
Planning
How booking works
- 1
Enquire
Tell us your date, group size and the occasion. We reply within one business day.
- 2
Taste and plan
Our events manager shares menus and pricing. Groups over 40 are invited to a tasting.
- 3
Confirm
A 30% deposit holds the date. Final numbers and dietary needs are due seven days before.
- 4
Enjoy
Arrive, and leave everything else to us. Bills are settled at the end of the night.
Events
Event questions
Is there a food and beverage minimum?
Yes. The Cellar Room starts at $2,800 on weeknights and $4,200 on Fridays and Saturdays. Buyouts start at $18,000. Minimums exclude tax and a 22% service charge.
Can you accommodate dietary restrictions?
Always. We cook vegetarian, pescatarian, gluten-free and dairy-free menus regularly. Let us know seven days ahead so we can plan properly.
Can we bring our own wine?
Corkage is $45 per 750ml bottle, up to six bottles per event. We waive it for every bottle purchased from our list.
Do you host corporate events?
Often. The Cellar Room has a discreet screen and sound system for presentations, and we can arrange invoicing for companies.
Planning something?
Weekend dates in December are booking now. Ask early for the best choice of room.